Want a perfectly cooked steak? Don't want to use the BBQ in the winter cold? The air fryer is the solution.
*dependent on thickness of steak
4 tbsp. butter, softened
2 cloves garlic, minced
2 tsp. chopped parsley...
Keep in mind while cooking bison that it is extremely easy to overcook. When overcooked bison becomes chewy, tough and looses flavour. See below for a quick guide on bison steak doneness. Rangeland Premium Steaks recommends serving your steaks between rare and medium well.
This simple steak rub is a staple here at Rangeland Premium Steaks. The rub brings salt, smoke, and flavour enhancers of onion & garlic together to compliment the slightly sweeter undertones of bison meat.