We are putting a little twist on the traditional dish and substituting lamb for bison! Try it out and your tastebuds will sure to travel to Turkey. For best results cook over hot coals. This will allow the juices and any fat to drip into the embers and smoke to permeate the meat.Keep in mind while cooking bison that it is extremely easy to overcook. When overcooked bison becomes chewy, tough and looses flavour. See below for a quick guide on bison steak doneness. Rangeland Premium Steaks recommends serving your steaks between rare and medium well.This simple steak rub is a staple here at Rangeland Premium Steaks. The rub brings salt, smoke, and flavour enhancers of onion & garlic together to compliment the slightly sweeter undertones of bison meat.