These elegant Pomegranate Glazed Bison Meatballs are the perfect bite-sized snack for your next cocktail party. This decadent icebreaker features ½ oz bison meatballs dressed in a glossy tangy sauce before being topped with delicate fried mint leaves, fresh pomegranate arils, and toasted sesame seeds. As striking as they are delicious, these meatballs were made for holiday entertaining and beyond.
Recipe created by Susan Keefe of Rhubarb and Cod
This rich and creamy stroganoff features seared bison meatballs draped in an earthy four-mushroom sauce spiked with sour cream and served over a bed of buttered egg noodles. The dish is topped with micro greens and freshly chopped chives for a...
Bison BBQ month is right around the corner! What is a staple in any good BBQ dish? BQQ sauce! Test out Rangeland's bbq sauce recipe and don't be afraid to make it your own.