Take your tastebuds on vacation and explore the flavours of Japan from your own home. Try out this classic Ramen dish with a twist; bison!We are putting a little twist on the traditional dish and substituting lamb for bison! Try it out and your tastebuds will sure to travel to Turkey. For best results cook over hot coals. This will allow the juices and any fat to drip into the embers and smoke to permeate the meat.Keep in mind while cooking bison that it is extremely easy to overcook. When overcooked bison becomes chewy, tough and looses flavour. See below for a quick guide on bison steak doneness. Rangeland Premium Steaks recommends serving your steaks between rare and medium well.