Recipes

Bison BBQ Month

  • Keep in mind while cooking bison that it is extremely easy to overcook. When overcooked bison becomes chewy, tough and looses flavour. See below for a quick guide on bison steak doneness. Rangeland Premium Steaks recommends serving your steaks between rare and medium well.
  • Rangeland Steak Rub

    This simple steak rub is a staple here at Rangeland Premium Steaks. The rub brings salt, smoke, and flavour enhancers of onion & garlic together to compliment the slightly sweeter undertones of bison meat.
  • BISON INSPIRED BY #SASKATCHEWAN

      Heat up your grill this summer with Chef Rob’s Irish Mist BBQ Bison Skewers! This recipe in collaboration with the @canadianbisonassociation and @ramadaplazaregina . Chef Rob believes that bison meat, the true hidden gem of the prairies has so much potential in the food service industry. Inspir...

Rangeland Recipes

Recipes, tips and tricks from our kitchen to yours.