Air Fryer Steak

Want a perfectly cooked steak? Don't want to use the BBQ in the winter cold? The air fryer is the solution. 


Prep Time

 Cook Time

2 20min *dependent on thickness of steak




  • 4 tbsp. butter, softened
  • cloves garlic, minced
  • 2 tsp. chopped parsley
  • 1 tsp. chopped chives
  • 1 tsp. chopped thyme
  • 1 tsp. chopped rosemary
  • Delmonico, Ribeye, or steak of your choice Chose a size of steak that will fit two, depending on the size of your air fryer.
  • Kosher salt
  • Freshly ground black pepper


  1. Combine butter and herbs. Place in centre of a piece of plastic wrap and roll into a log. Twist ends together to keep tight and refrigerate until hardened, 20 minutes. 
  2. Season steak on both sides with salt and pepper or seasoning of your choice. 
  3. Place steak in basket of air fryer and cook at 400° for 9 to 11 minutes, for medium-rare, depending on thickness of steak, flipping halfway through. 
  4. Top steak with a slice of herb butter to serve.

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